Serve this refreshing, low-fat coffee drink after brunch, lunch, or dinner in place of
dessert.
1/2 cup ground espresso coffee or French roast coffee
1 teaspoon finely shredded orange peel
4 cups water
1-1/2 cups skim milk
3 tablespoons sugar
Ice cubes
Orange peel strips (optional)
1 teaspoon grated semisweet chocolate (optional)
Prep Time: 15 minutes
Prepare coffee with shredded orange peel and water in a drip coffeemaker or
percolator according to manufacturer's directions. Pour coffee into a heatproof
pitcher; stir in sugar and milk. Chill till serving time.
To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with
orange peel strips and grated chocolate, if desired. Makes 6 (6-ounce) servings