1/4 cup sugar
1/4 cup unsweetened cocoa
1 cup water
2 tablespoons instant coffee granules
43/4 cups skim milk
1/2 teaspoon peppermint extract
Combine sugar and cocoa in a medium saucepan; stir well. Add water; bring to a
boil, stirring constantly. Stir in coffee granules. Gradually add milk, stirring well.
Cook over medium heat 5 minutes or until mixture is thoroughly heated, stirring
frequently. Remove from heat; stir in peppermint. Beat with a whisk until foamy;
serve warm.