paper-lined coffee filter set over a mug. Pour 1 cup hot (190°) water into filter and
let drip through. Chill until cool, about 20 minutes.
2. In a blender, whirl coffee, 3/4 cup vanilla nonfat frozen yogurt, 1/2 cup ice cubes,
and 1 1/2 tablespoons sugar until smoothly pureed. Pour into a glass.