Same ingredients, plus some small ice cubes and (optional) whipped cream
In a pint glass or iced tea glass (we're assuming 16 oz), add vanilla syrup
and fill about 3/5 of the way with cold milk. Add ice almost to the top and
pour espresso (2 shots would be typical) over the top. If you've done it right,
the espresso will mix in only about halfway down without stirring.
If adding whipped cream, add it here. Drizzle the top with caramel