2 1/2 cup all purpose flour
2 cup oatmeal
1 cup sugar
1 t. salt
1 tablespoon baking powder
1/2 t. baking soda
1/2 C very cold unsalted butter, cut into small chunks
1 egg
1/2 cup orange juice
1/4 teaspoon Boyajian orange or tangerine oil or extract
1 cup raisins, plumped and dried
Glaze
Milk
Sugar
Orange zest
Line a large baking sheet with parchment paper. Preheat oven to 425°F.In a large
bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix
together.
Cut or rub in butter to make a mealy mixture. Stir in egg and orange juice. Add
orange
oil or extract.
Mix to make soft dough. Turn out onto a lightly floured board and knead for a few
minutes.
Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into
disks
or rounds. Brush with milk and sprinkle with sugar and orange zest. Bake until nicely
browned — about 14 minutes.