Make this banana sauce just before serving over ice cream.
1/4 cup apple juice
4 teaspoons brown sugar
1 teaspoon margarine
Dash ground nutmeg
2 large bananas, peeled and sliced (1-3/4 cups)
1 tablespoon rum
1 cup coffee-flavored ice cream or ice milk
Prep Time: 10 minutes
Cooking Time: 2 minutes
In a 1-quart microwave-safe casserole combine apple juice, brown sugar, margarine,
and nutmeg. Micro-cook, uncovered, on 100% power (high) for 1 minute. Add
bananas, tossing to coat. Cook on 100% power (high) for 1 to 2 minutes or until
bananas are heated through; spoon sauce over bananas once.
Pour rum over bananas in casserole. Carefully ignite with a long match. Serve
banana mixture over light ice cream. Makes 4 servings. Serving Size 4