You won't believe this has just a trace of fat in this chocolate sauce for as rich as it
tastes.
1 (14-ounce) can low-fat sweetened condensed milk
1/2 cup boiling water
6 tablespoons unsweetened cocoa
1 teaspoon instant espresso or 2 teaspoons instant coffee granules
3 tablespoons Kahlua (coffee-flavored liqueur)
Prep Time: 3 minutes
Cooking Time: 10 minutes
Place milk in a small saucepan; cook 5 minutes over low heat. Combine water,
cocoa, and espresso in a small bowl, stirring until granules dissolve. Stir cocoa
mixture into milk; cook 5 minutes, stirring frequently. Stir in liqueur; cook 1 minute.
Remove from heat. Serve warm or chilled. Serving Size 28 (serving size: 1
tablespoon).