1 -Pound ground angus beef
10 -Small hamburger buns
10 -Hamburger dill slices
10 -teaspoons dried, chopped onion
Hamburger Seasoning
Mustard, Ketchup ....and ..... waxed paper.

The Hamburger Seasoning:
4 Tablespoons salt
2 Tablespoons Accent (msg)
1 teaspoon ground black pepper
1/4 teaspoon onion powder

Mix all ingredients well in a spice shaker with big enough holes to allow pepper to flow. Makes about 3 ounces. (unless you're allergic to msg, then just use salt and pepper.)

The Beef Patties:

Divide 1 lb of beef into 10 equal sized balls. Form a patty out of each ball about 4 inches in diameter and1/4 inch thick. Do these on waxed paper. Now freeze the patties for at least an hour. (this keeps them from falling apart when you grill 'em). Obviously you'll do this in advance of "burger time". It is pretty tough to make patties this small, so if you come up with 9 patties, I'll forgive you.

The Onions:

Put the dried onions in a container, oh..like Tupperware...and add water. Water should be a few inches over the top of the onions. (better to have too much water than not enough) Cover, and refrigerate bout 1/2 hour. Drain the liquid, and BAM...you have Jollibee little baby onions.