1/2 cup packed brown sugar
1/4 cup cornstarch
3 tablespoons unsweetened cocoa
1 tablespoon instant coffee granules
1/8 teaspoon salt
2 cups fat-free soy milk
2 ounces bittersweet chocolate, chopped
1 teaspoon vanilla extract
Combine first 5 ingredients in a medium, heavy saucepan, and stir well with a whisk.
Gradually stir in milk, and bring to a boil over medium heat. Reduce heat, and
simmer 1 minute or until thick. Remove from heat, and add chocolate, stirring until
melted. Stir in vanilla. Pour about 1/2 cup pudding into each of 4 dessert dishes;
cover surface of pudding with plastic wrap. Chill at least 4 hours. Remove plastic
wrap to serve.